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 's Profile |
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| Age: | 31 years old |
| Sex: | Male |
| Location: | Tallahassee FL, Lansing MI, Las Vegas NV, Florida |
| Country: |  United States |
| Height: | 0' 0" |
| BodyType: | Athletic |
| Last Login: | Feb 11, 2009 (295 days back) |
| I am Here For Friends and Networking. | |
About Me |
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Layout by: |
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My Interests |
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I'd like to meet:Marco Pierre White, Thomas Keller, Mario Batali, Gordon Ramsay, Auguste Escoffier, Mary Ann Esposito, and all the others who have made their invaluable contributions to the art of cookery. |
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My Background and Lifestyle |
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| MaritalStatus: | Single |
| Ethnicity: | Other |
| SexualOrientation: | Straight |
| Religion: | Christian - other |
| Education: | College graduate |
| Occupation: | Sous Chef |
My Blog |
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Leaving on a jet plane...probably wont be back again.. |
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| As of late I have been slack on posting. I have been very busy, and for that I apologize. I may be moving to Minneapolis / St. Paul soon I've been doing a bit of research and I must say that I'm ... Posted by on Thu, 14 Feb 2008 01:41:00 GMT |
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Paste of peanuts with redgrape blend on loaf of white |
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| Ingredients:
1/2 oz. of paste of peanuts
1/2 oz. of redgrape blend
2 slices of Wonderbread--
Method:
1. With spoon spread peanut paste on one slice of Wonderbread--
2. Repeat technique on other... Posted by on Tue, 05 Feb 2008 10:49:00 GMT |
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New England Half - time Guacamole |
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| Ingredients:
4 ripe, fresh avocados, peeled and pitted 1 tsp. salt 2 Tbsp lemon juice 2 tsp chopped garlic 1/2 lb cooked lobster meat, chopped 1 medium shallot, minced Tortilla chips or toasted c... Posted by on Sat, 02 Feb 2008 13:54:00 GMT |
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Sun - Dried Tomato and Parmesan Carbonara |
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| Ingredients:
6 oz Tagliatelle
10 sun-dried tomatoes packed in olive oil, drained
2 eggs
2/3 cup heavy cream
1 tbls whole grain mustard
1/2 cup of freshly grated parmesan cheese
10-12 fresh basil l... Posted by on Fri, 01 Feb 2008 15:40:00 GMT |
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Sicilian three citrus salad |
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| This is a great easily prepared salad that a cook of any skill level could honestly make;
Even my ex could prepare this properly and she sucked in the kitchen.
The type of woman who would burn Kool-Ai... Posted by on Thu, 31 Jan 2008 13:06:00 GMT |
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Confit of peaches with mint |
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| INGREDIENTS:
1/4 cup whole blanched almonds
4 medium freestone peaches
1 cup water
1 cup sugar
2 mint sprigs, plus 2 tablespoons shredded mint
1/4 cup Petit Suisse, fromage blanc or crème fraîche... Posted by on Wed, 30 Jan 2008 20:37:00 GMT |
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The newest edition to my blogging...... |
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| I have decided to introduce the blogging community to my somewhat eccentric, somewhat proffessional alter ego....
Chef Nonelios.
For this half I shall give nothing but my best, brightest and of c... Posted by on Wed, 30 Jan 2008 20:29:00 GMT |
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Tags |
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's profile has been tagged with the following keywords. Click a tag to search for profiles with the same tags. marco pierre white, auguste escoffier, mary ann esposito, mario batali, gordon ramsay, invaluable contributions, thomas keller, tallahassee fl, sous chef, vegas nv, las vegas, networking, religion |
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